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Rich Miso Tsukemen (Dipping Noodle)

Thick Miso Dipping Broth with Chewy Noodles.

Boil noodles in plenty of hot water until cooked.
Mix 2 oz Wakou’s #3 Sapporo Veggie Miso Ramen Soup Base with 8 fl oz soup stock or hot water and bring to a boil to make the dipping soup.
Rinse the noodles under running cold water to cool, then transfer into a serving bowl.
Add your desired toppings and Wakou’s #21 Light Garlic Oil, and serve the noodles alongside the dipping soup.