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Specializing in Ramen soup base for over 60 years

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Home » Recipes »

Golden Beef Ramen 金湯肥牛拉面 (Noodle)

Golden Beef Ramen 金湯肥牛拉面 (Noodle)

Savory Beef Ramen Noodle in Tangy & Spicy Chinese Soup

Golden Beef Ramen

Bring traditional Golden Soup into a modern, photogenic ramen bowl. WAKOU #88 Golden Soup Base delivers a savory, tangy, and subtly sweet flavor that appeals to Gen Z, with endless options to customize noodles, proteins, and toppings.

Cook Time

15 minutes

Servings

1

Ingredients

  • #88 Golden Veggie Spicy & Sour Base
  • beef slices
  • bok choy
  • mustard green pickles (takana)
  • noodles
  • red chilli
  • chopped green onion

Instructions

  1. Blanch the beef slices in boiling water, then set aside.
  2. Cook the noodles and bok choy together in plenty of boiling water.
  3. In a serving bowl, combine 2.0 oz of soup base with 12 oz of hot water and mix well.
  4. Add the cooked noodles and bok choy to the bowl.
  5. Top with the blanched beef, mustard greens, red chili, and chopped green onions. Serve hot.

Tips

  • Use any noodle you prefer. Ramen noodles, rice noodles, knife-cut noodles, and udon all work well with our Golden Soup Base.
  • Blanch the beef briefly to keep it tender and prevent overcooking.
  • Cook the noodles and bok choy together for an efficient preparation.
  • Use freshly boiled water when mixing with the soup base for the best flavor.
  • Add red chili to taste for extra heat and color.
  • Serve immediately for the best texture and flavor.

Topping Variations

  • #21 Light Garlic Oil
  • Cilantro
  • Shrimp
  • Chili Oil
  • Garlic Paste
  • Mushrooms

FAQ

What is Golden Soup?

Golden Soup (金湯/Jintang) is a traditional Chinese soup known for the tangy heat of mustard greens, the natural sweetness and umami of vegetables, and its vibrant golden color from pumpkin. It is gaining renewed attention for its unique flavor and beautiful appearance.

What is Golden Beef Ramen?

Golden Beef Ramen combines traditional Golden Soup with Japanese ramen for a retro-yet-modern bowl. Served in an individual portion, it offers an easy and approachable way to enjoy this unique flavor, gaining popularity especially among Gen Z.

What type of noodles can I use?

You can use a variety of noodles, including ramen, rice noodles, knife-cut noodles, and udon.

Can I use other proteins instead of beef?

Yes. Try shrimp, chicken, pork, or other proteins for different menu variations.

What toppings go well with Golden Beef Ramen?

Cilantro, garlic paste, garlic oil, chili oil, and green onions all pair well with Golden Soup.

Can I use vegetables other than bok choy?

Yes. Try mustard greens, mushrooms, spinach, or other leafy vegetables.

Related Products

#88 Golden Veggie Spicy & Sour

#88 Golden Veggie Spicy & Sour Soup Base

Master the Basics: Ramen Soup Preparation Tutorial

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