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Sichuan Mala (麻辣) Spicy Miso Ramen (Noodle)

A Bold Bowl of Spicy Miso Ramen with Authentic Sichuan Mala Flavor

Experience a bold Sichuan Mala Spicy Miso Ramen featuring rich miso flavor, intense chili heat, and the signature numbing kick of Sichuan pepper. The combination of spicy miso and Mala seasoning creates a complex balance of heat, aroma, and deep umami. Finished with fresh cilantro and citrus, this ramen delivers a vibrant and unforgettable spicy experience.

Cook Time

15 minutes

Servings

Ingredients

#9 Vegan Spicy Miso Base
Ultra Spicy Sauce
sichuan pepper powder
noodle
stewed pork belly or chashu
boiled egg
corn
bean sprouts
cilantro
lemon or lime
chili flakes

Instructions

Cook the ramen noodles in plenty of boiling water.
While the noodles are cooking, prepare the toppings.
In a serving bowl, combine 2.0 oz of #9 Vegan Spicy Miso Base and 1–2 tablespoons of Ultra Spicy Sauce. Pour in 12 oz of hot water and stir well until fully dissolved.
Drain the noodles thoroughly and add them to the bowl.
Top with the stewed pork belly or chashu, boiled egg, corn, bean sprouts, cilantro, and chili flakes.
Finish by sprinkling Sichuan pepper powder on top and garnish with a slice of lemon or lime.
Serve immediately.