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Spicy Shrimp Garlic Miso Ramen (Noodle)

Shrimp Miso Ramen with Rich Seafood Flavor and Spicy Depth.

A bold Spicy Shrimp Miso Ramen combining rich miso flavor, seafood umami, and a kick of chili heat.

Made with shrimp cooking broth, spicy miso, and aromatic garlic oil, this ramen delivers a deep and layered flavor experience.

Topped with shrimp, ground meat, and fresh garnishes, it offers a unique twist on traditional miso ramen.

Cook Time

15 minutes

Heat a pan over medium heat and cook the ground pork until browned. Set aside.
Bring a pot of water to a boil and cook the shrimp until just cooked through. Reserve 12 oz of the shrimp cooking broth for the soup.
Cook the ramen noodles in plenty of boiling water. Boil the bean sprouts until tender and keep them warm. Prepare the boiled egg and chopped green onions.
In a serving bowl, combine 2.0 oz of #9 Vegan Spicy Miso Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of the reserved shrimp cooking broth (or hot water) and stir well until fully dissolved.
Drain the noodles thoroughly and add them to the bowl.
Top with the cooked shrimp, ground beef, boiled egg, bean sprouts, chopped green onions, and chili flakes.
Finish by drizzling #21 Light Garlic Oil over the ramen.
Serve immediately.