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How to Cook Ramen
- Shoyu Ramen
- Add 1oz (43g)or 1.5oz (54g) of Tokyo Shoyu Ramen Base with 12oz hot water or soup stock
- Miso Ramen
- Add 2oz (72g) of Sapporo Miso Ramen Base with 12oz hot water or soup stock
- Tonkotsu Ramen
- Add 1.5oz (53g) of Tonkotsu Ramen Soup Base Concentrated Chicken & Pork Broth For Ramen with 12oz hot water or soup stock
How to Cook Tsukemen
- Tsukemen (Dipping Noodles)
- Add 1.5oz (54g) of Tsukemen Soup Base with 8oz hot water or soup stock