Authentic Flavor,
Ready in One Bag.
Unlock A High-Turnover Menu Development.
Why limit it to just ramen?
One soup base from us can help you launch a whole new menu.
Our soup bases streamline your kitchen prep,
allowing you to design your own hot pot for a unique menu appeal that is guaranteed to be a hit with groups and families.
▼▼▼Menu Line Recommendations▼▼▼
#88 Authentic Chinese Golden Hot Pot
#88 Golden Veggie Spicy & Sour Soup Base
A Chinese classic known for its irresistible balance of savory vegetable umami and the tantalizing sourness of preserved mustard greens.Serve with a generous portion of beef, fish, and seasonal vegetables.
Hot Pot Instruction:
Mix soup base and soup stock (or hot water) at a 1:12 ratio – 4 fl.oz of base to 48 fl.oz of liquid.
Ingredients We Love:
- Beef
- Fish
- Sour Mustard Greens
Spicy Mala Tang Hot Pot
#1 Tonkotsu Soup Base X Spicy Sesame Ma-Ra sauce
Experience the vibrant, modern classic that’s a massive hit with young diners! Dive into our signature broth, boasting the thrilling, numbing tingle of Sichuan peppercorns (山椒) and spicy chili. This highly customizable, luxurious hot pot allows guests to fill their bowl with a creative abundance of ingredients.
Hot Pot Instruction:
Mix soup 1.5 fl.oz of #1 Tonkotsu Base and 0.8 fl.oz of Spicy Sesame Sauce. Add 12 fl.oz of soup stock (or hot water).
Ingredients We Love:
- Meat
- Seafood
- Fishcake
- Mushroom
#8 Tomato Hot Pot
#8 Vegan Tomato Soup Base
Introduce Tomato Hotpot, a widely recognized staple in Chinese communal dining, to attract diners seeking authentic flavors. Its rich, savory broth delivers a surprisingly deep umami flavor, far exceeding expectations for a fruit-based soup. This signature taste profile guarantees high customer satisfaction and repeat visits.
Hot Pot Instruction:
Mix soup base and soup stock (or hot water) at a 1:8 ratio – 2.5 fl.oz of base to 24 fl.oz of liquid.
Ingredients We Love:
- Seafood
- Mushroom
- Green Onion
Hotate Chicken Seafood Hot Pot
Hotate Chicken Flavored Soup Base
Seafood hot pot with our Hotate Chicken broth, an intensely rich and luxurious base that delivers exceptional, high-end flavor. Its depth of taste is highly addictive, creating loyal customers who crave this distinctive profile. Designed for versatility, it pairs perfectly with virtually any ingredient, making it a reliable and essential staple for your premium hot pot menu.
Hot Pot Instruction:
Mix soup base and soup stock (or hot water) at a 1:12 ratio – 2 fl.oz of base to 24 fl.oz of liquid.
Ingredients We Love:
- Shrimp
- Clam
- Fish
- Tofu
- Mushroom
#5 Tantan sesame SPICY HOT POT
#5 Tan Tan Veggie Sesame Soup Base
Indulge in the perfect harmony of rich sesame aroma and the subtle sweetness of miso. This comforting hot pot, featuring recommended ingredients like pork, cabbage, and mushrooms, is loved by both adults and children alike. It’s a satisfying, healthy way to enjoy meat and vegetables, and can be finished beautifully with noodles.
Hot Pot Instruction:
Mix soup base and soup stock (or hot water) at a 1:16 ratio – 1.5 fl.oz of base to 24 fl.oz of liquid.
Ingredients We Love:
- Groud meat
- Green Onion
- Cabbage
- Nappa
#3 Hokkaido Miso Seafood Hot Pot
#3 Sapporo Veggie Miso Soup Base
Savor the taste of the North: a rich, savory Hokkaido miso broth infused with the fresh essence of the sea. This luxurious pot is overflowing with premium seafood like sweet shrimp, crab, and scallops, complemented by tofu and green onion. The deep, comforting umami flavor is a truly opulent dining experience, perfect for warming the soul.
Hot Pot Instruction:
Mix soup base and soup stock (or hot water) at a 1:12 ratio – 2 fl.oz of base to 24 fl.oz of liquid.
Ingredients We Love:
- Shrimp
- Tofu
- Nappa
- Mushroom
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A bold, roasted garlic oil packed with extra flavor for noodles, ramen, and hot pot dishes.
A bold fusion of spice and aroma that transforms every ramen soup into pure heat and depth.