JapaneseProduct Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 2oz(72g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 13-15 servingContains:
Miso (Water, Whole Soybeans, Rice, Sea Salt, Koji Starter (Aspergillus Oryzae)), Chicken Fat (Chicken Fat, Extract of Rosemary), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Bonito Extract(Dry Bonito), Sardine Extract(Sardine Extract, Fish Sauce (Sardine, Salt, Rice malt), Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato, Salt, Ethyl Alcohol) , Yeast Extract (Yeast Extract, Dextrin, Salt) ), Garlic Puree(Garlic, Citric Acid), Yeast Extract (Yeast Extract, Maltodextrin),Sesame Paste (White Sesame Seeds, Sesame Oil), Water, Bonito Powder (Bonito, Frigate tuna), Ginger Puree (Ginger, Water, Salt, Citric Acid), Fish Extract (Maltodextrin, Anchovy Extract , Salt), Salt, Sesame Seeds, Garlic Powder, Ginger Powder, Caramelized Onion (Caramelized Onion Juice Concentrate), Caramel Color, White Pepper
ALLERGEN: Fish (Bonito, Sardine), Wheat, Soybean
ALLERGEN: Fish (Bonito, Sardine), Wheat, Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 252.7 |
|---|---|
| CALORIES FROM FAT (Kcal) | 110.2 |
| TOTAL FAT (g) | 12.3 |
| SATURATED FATTY ACID (g) | 3.4 |
| TRANS-FATTY ACID (g) | 0.0 |
| CHOLESTEROL (mg) | 13.6 |
| SODIUM (mg) | 3,614.8 |
| CARBON HYDRATES (g) | 24.7 |
| TOTAL DIETARY FIBER (g) | 2.7 |
| SUGARS (g) | 14.8 |
| PROTEIN (g) | 10.9 |
| VITAMIN A (IU) | 85.7 |
| VITAMIN C (mg) | 1.1 |
| CALCIUM (mg) | 80.1 |
| IRON (mg) | 2.8 |
| MOISTURE (g) | 34.5 |
| ADDED SUGAR (g) | 0.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 0.0 |
Cooking Suggestion
Shio Miso Ramen
Cooking Directions
1. Boil noodles with plenty of hot water2. Mix 2oz Soup Base with 12oz soup stock or hot water
3. Transfer noodles into bowl and add seasoning oil
4. Add Toppings to complete your dish
Wafu Spicy Miso Ramen
Ingredients
Combine the following:2.0 oz. Osaka Miso Base
20g Topping Spicy Miso
2 tspn Onion&Ginger Oil or Dry Fish Oil
12 fl. oz. Stock Soup / Hot Water
Cooking Directions
1. Boil noodles with plenty of hot water2. Mix 2oz Soup Base with 12oz soup stock or hot water
3. Transfer noodles into bowl and add seasoning oil
4. Add Topping Spicy Miso and Onion&Ginger Oil or Dry Fish Oil
