JapaneseProduct Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 1.5oz(53g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 17-18 servingContains:
Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Salt, Chicken Broth, Sugar, Pork Fat (Pork Fat, Mixed Tocopherols), Pork Extract (Pork Extract, Salt), Bonito Extract (Dried Bonito, Bonito Extract, Sugar Alcohol (Sorbitol, Maltitol) , Hydrogenated Starch Hydrolysates (Tapioca, Corn, Potato, Sweet Potato), Ethyl Alcohol, Salt, Yeast Extract), Monosodium Glutamate, Canola Oil, Sardine Extract (Fish Sauce (Sardine, Salt, Rice malt), Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato, Salt, Ethyl Alcohol) , Yeast Extract (Yeast Extract, Dextrin, Salt), Chicken Fat (Chicken Fat, Extract of Rosemary), Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Fermented Soybeans, Salt and Wheat), Salt, Yeast Extract), Yeast extract (Yeast extract, Maltodextrin), Pork Stock (Pork Stock, Flavor, Salt), Poultry Flavor (Yeast Extract, Natural Chicken Flavor (contains Soybean and Canola Oil)), Natural Flavor (Canola Oil, Natural Flavors), Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Fish Extract (Maltodextrin, Anchovy Extract , Salt), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Bonito Powder (Bonito, Frigate Tuna), Garlic Powder, Ginger Powder, Xanthan Gum, Vinegar (Water, White Distilled Vinegar), Sodium Inosinate, Black Pepper (Black Pepper), Disodium Guanylate
Contains: Fish (Bonito, Sardine), Wheat, Soybean
Contains: Fish (Bonito, Sardine), Wheat, Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 280.9 |
|---|---|
| CALORIES FROM FAT (Kcal) | 185.0 |
| TOTAL FAT (g) | 20.5 |
| SATURATED FATTY ACID (g) | 9.0 |
| TRANS-FATTY ACID (g) | 0.2 |
| CHOLESTEROL (mg) | 34.1 |
| SODIUM (mg) | 7,272.1 |
| CARBON HYDRATES (g) | 14.3 |
| TOTAL DIETARY FIBER (g) | 0.6 |
| SUGARS (g) | 12.7 |
| PROTEIN (g) | 9.0 |
| VITAMIN A (IU) | 83.2 |
| VITAMIN C (mg) | 2.3 |
| CALCIUM (mg) | 87.9 |
| IRON (mg) | 0.6 |
| MOISTURE (g) | 78.9 |
| ADDED SUGAR (g) | 0.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 0.0 |
Cooking Suggestion
Shio Ramen
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
Shio Tsukemen (Dipping Noodle)
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 1.5 fl.oz soup base w/ 8 fl.oz soup stock or hot water. Bring to a boil.
3. Cool noodles w/running water & transfer into a bowl
4. Add toppings to complete your dish.
Shio Mazesoba (Soupless Noodle)
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix soup base w/ soup stock or hot water at a 3:1 ratio.
3. Transfer noodles into a bowl. Add 1 fl.oz mix ramen base.
4. Add Oil (Onion&Ginger Oil) , toppings to complete your dish
