Japanese
Product Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 2.5oz(90g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 10~12 servingContains:
Tomato Paste, Carrot Puree, Salt, Corn Syrup (Corn), Extra Virgin Olive Oil, High Fructose Corn Syrup,
Water, Sugar, Soy Milk (Filtered water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanille Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2),
Yeast Extract (Yeast Extract, Maltodextrin), Garlic, Citric Acid, Canola Oil, Onion Powder (Onion, Roasted Onion (Onion, Palm Oil), Fructose, Glucose, Caramel, Potato Starch, Rapeseed Oil, Glycerol Ester of Fatty Acid, Lecithin (Soy)), Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Natural Flavor (Canola oil, Natural Flavors), Cabbage Extract (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Caramel Color, Xanthan Gum, Celery Seed Powder, Black Pepper, Citric Acid, Red Pepper
Contains: Soybean
Water, Sugar, Soy Milk (Filtered water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanille Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2),
Yeast Extract (Yeast Extract, Maltodextrin), Garlic, Citric Acid, Canola Oil, Onion Powder (Onion, Roasted Onion (Onion, Palm Oil), Fructose, Glucose, Caramel, Potato Starch, Rapeseed Oil, Glycerol Ester of Fatty Acid, Lecithin (Soy)), Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Natural Flavor (Canola oil, Natural Flavors), Cabbage Extract (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Caramel Color, Xanthan Gum, Celery Seed Powder, Black Pepper, Citric Acid, Red Pepper
Contains: Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 196.2 |
|---|---|
| CALORIES FROM FAT (Kcal) | 74.7 |
| TOTAL FAT (g) | 8.3 |
| SATURATED FATTY ACID (g) | 1.1 |
| TRANS-FATTY ACID (g) | 0.0 |
| CHOLESTEROL (mg) | 0.0 |
| SODIUM (mg) | 3,948.8 |
| CARBON HYDRATES (g) | 27.8 |
| TOTAL DIETARY FIBER (g) | 2.0 |
| SUGARS (g) | 17.6 |
| PROTEIN (g) | 3.0 |
| VITAMIN A (IU) | 3,557.8 |
| VITAMIN C (mg) | 27.0 |
| CALCIUM (mg) | 34.6 |
| IRON (mg) | 0.8 |
| MOISTURE (g) | 87.3 |
| ADDED SUGAR (g) | 10.2 |
| VITAMIN D (㎍) | 2.2 |
| POTASSIUM (mg) | 546.8 |
Cooking Suggestion
Tomato Ramen
Ingredients
2.5oz(90g) Tomato Soup Base12floz (360ml) of hot water
Light Garlic Oil
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix 2.5 oz soup base w/ 12 fl.oz soup stock or hot water
3. Transfer noodles into a bowl & add seasoning oil
4. Add toppings to complete your dish.
Tomato Mazemen (Soupless Noodle)
Ingredients
Tomato Soup BaseLight Garlic Oil
Cooking Directions
1. Boil noodles w/ plenty of hot water.2. Mix soup base w/ soup stock or hot water at a 3:1 ratio.
3. Transfer noodles into a bowl. Add 1 fl.oz mix ramen base.
4. Add Oil (Light Garlic Oil) , toppings to complete your dish
Hot Pot (Tomaot Flavor)
Ingredients
Tomato Soup BaseCooking Directions
Mix 2.5oz Soup Base with 18oz soup stock or hot waterSimmer in the soup put the ingredients in the pot as you like
