Japanese
Product Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 20g of the product to your ramen bowlServing:
1pcs contains about 50 servingContains:
Garlic (Garlic, Citric Acid), Regular Corn Syrup, Water, Miso (Soy Bean, Rice, Salt, Alcohol), Canola Oil, Red Pepper, Salt, Paprika Powder (Ground Paprika, Silicon Dioxide, Ethoxyquin), Habanero powder blend (De Arbol Powder, Pure Habanero Powder, White Fine Ground Peppercorns), Garlic Powder, Natural Flavor (Polysorbate 80, Propylene glycol, Paprika, Sunflower oil), Natural Garlic Flavor (Refined Palm Oil, Flavorings)
Contains: Soybean
Contains: Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 243.7 |
|---|---|
| CALORIES FROM FAT (Kcal) | 68.5 |
| TOTAL FAT (g) | 7.6 |
| SATURATED FATTY ACID (g) | 0.6 |
| TRANS-FATTY ACID (g) | 0.0 |
| CHOLESTEROL (mg) | 0.0 |
| SODIUM (mg) | 1,710.3 |
| CARBON HYDRATES (g) | 42.0 |
| TOTAL DIETARY FIBER (g) | 4.2 |
| SUGARS (g) | 10.2 |
| PROTEIN (g) | 5.4 |
| VITAMIN A (IU) | 3,941.3 |
| VITAMIN C (mg) | 14.9 |
| CALCIUM (mg) | 76.1 |
| IRON (mg) | 2.1 |
| ADDED SUGAR (g) | 0.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 330.3 |
Cooking Suggestion
Spicy Tonkotsu Ramen (Topping)
Cooking Directions
1. Spicy miso topping 20g2. Boil with plenty of hot water
3. Add 12oz of Soup Stock with Soup base provided
Spicy Miso Bowl (Mix)
Cooking Directions
1. Stir fry Chicken in a medium pan2. Add 1oz spicy miso topping and Mix
3. Put rice in a bowl and add the chicken on top
4. Add other ingredients as topping
Stir-Fried Squid (Mix)
Cooking Directions
1. Boil Squid2. Cut into desired pieces, add 1oz of Spicy miso topping, wrap in aluminum foil, put into oven