JapaneseGyokai-Fu Tonktsu Ramen Soup Base
Gyokai “Seafood” Flavor
Product Details
Packaging:
1kg(35.2oz) per container / 12pcs per caseDirection:
Add 1.5oz(54g) of soup formula with 12oz hot water or soup stockServing:
1pcs contains about 18 servingContains:
Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Pork Extract (Pork Extract, Rendered Pork Fat, Salt , Mixed Tocopherol), Sugar, Water, Salt, Bonito Powder (Bonito, Frigate Tuna), Bonito Soup Base (Water, Bonito Flakes), Chicken Broth, Pork Fat (Pork Fat, Mixed Tocopherols), Yeast Extract (Yeast Extract, Maltodextrin), Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Fermented Soybeans, Salt and Wheat), Salt, Yeast Extract), Fish Extract (Maltodextrin, Anchovy Extract , Salt), Caramel Color, Yeast Powder, Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Caramelized Onion (Caramelized Onion Juice Concentrate), Garlic Powder, Vinegar (Water, White Distilled Vinegar), Xanthan Gum, Red Pepper
Contains : Fish (Bonito, Frigate Tuna), Wheat, Soybean
Contains : Fish (Bonito, Frigate Tuna), Wheat, Soybean
Nutrition Facts:
Per 100g| TOTAL CALORIES (Kcal) | 215.8 |
|---|---|
| CALORIES FROM FAT (Kcal) | 86.0 |
| TOTAL FAT (g) | 9.5 |
| SATURATED FATTY ACID (g) | 3.6 |
| TRANS-FATTY ACID (g) | 0.1 |
| CHOLESTEROL (mg) | 34.9 |
| SODIUM (mg) | 6,936.8 |
| CARBON HYDRATES (g) | 18.7 |
| TOTAL DIETARY FIBER (g) | 1.1 |
| SUGARS (g) | 15.0 |
| PROTEIN (g) | 15.0 |
| VITAMIN A (IU) | 117.3 |
| VITAMIN C (mg) | 3.0 |
| CALCIUM (mg) | 19.9 |
| IRON (mg) | 1.7 |
| MOISTURE (g) | 78.7 |
| ADDED SUGAR (g) | 0.0 |
| VITAMIN D (㎍) | 0.0 |
| POTASSIUM (mg) | 0.0 |
Cooking Suggestion
Gyokai-Fu Tonkotsu Ramen
Cooking Directions
Mix 1.5oz soup base w/12oz of hot water or soup stock & add toppingsGyokai-Fu Tsukemen (Dipping Noodle)
Cooking Directions
1. Wash the noodles w/ cold water after boiling.2.Transfer the soup base in a stainless container after opening.
3. In a bowl, scoop 1.5oz (54g) of soup base & add 10g of lard (optional).
4. Add 236cc of hot water/soup broth
5. Mix well.
6. Serve noodles separately.
Gyokai-Fu Mazemen (Soupless Noodle)
