This vegan miso ramen base blends the rich aroma of garlic and the warmth of ginger with a smooth, well-balanced miso broth. The natural sweetness of vegetables adds harmony and depth, creating a full-bodied, savory ramen soup that feels both refined and satisfying.
Inspired by the traditional flavors of Otaru, Hokkaido, this premium ramen base brings a touch of luxury to every bowl. Its layered umami and creamy miso richness pair beautifully with any ramen noodle, offering a classic Japanese taste that is timeless, elegant, and deeply comforting.