Quality Control Staff (Nonexempt)

【Main Responsibilities】

Work related to various inspections and quality control in the quality control department of a food manufacturer (40% practical, 60% clerical)

【Job Description】

1. Performing product inspections and data entry
2. Creation of various labels and confirmation of notation
3. Perform routine tests such as pH, Brix, water activity, salinity, and chromatic differences, as well as calibrate instruments
4. Daily SSOP and GMP inspections, preparatory work and in-service checks. CCP and PC Verification
5. Implementation of quality control checks required for each manufacturing process
6. Data registration/correction of raw materials and formulations
7. Support for responding to quality checks by government agencies

【Other】 Perform other duties/miscellaneous duties as necessary in accordance with instructions from supervisor

【Eligibility】

1. High school diploma or equivalent
2. At least 3 years of relevant work experience is preferred.
3. Ability to handle inspection equipment properly, and read and record accurate measurements and numerical values
4. Ability to value teamwork and communicate effectively both internally and externally, as the work involves collaboration with multiple departments.

【Required Skills】  

1. Basic knowledge of food safety and quality control operations, ability to read and understand ingredient labels and allergen information
2. Ability to plan, organize, and prioritize work effectively
3. Business-level proficiency in English and Japanese
4. Windows PC、 Microsoft Excel

【Location】       Santa Fe Springs

【Working hours】Mon~Fri,08:30 – 17:30, with overtime

【Reporting to】 QC Supervisor and/or Manager

【Salary】     $19～$25/hr (Nonexempt）Depending on experience, salary negotiable

【Benefits】  Medical, dental, and vision insurance (100% employer-paid insurance),

                        401(k) Plan with company match          

                        Paid Company Holidays and Vacation Days