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Black Garlic Tonkotsu Ramen (Noodle)

Rich Pork Broth Infused With Bold Black Garlic Aroma.

Rich, creamy tonkotsu broth meets bold roasted black garlic oil in this flavorful Black Tonkotsu Ramen.
Literally everyone’s favorite, this bold and satisfying bowl is perfect for restaurants looking to add a popular ramen option.
Whether you’re adding ramen to your menu for the first time or refreshing an existing ramen lineup, it’s an easy choice.

Cook Time

10 minutes

Servings

Ingredients

#1 Tonkotsu Ramen Soup Base
Roasted Black Garlic Oil
ramen noodle (thin straight noodle recommended for authentic tonkotsu ramen)
thin sliced pork chashu (stewed pork)
chopped green onion
wood ear mushroom
bamboo shoot
soft-boiled egg (ajitama)

Instructions

Boil noodles in plenty of hot water.
Mix 1.5 fl oz Wakou’s #1 Tonkotsu Ramen Soup Base with 12 fl oz soup stock or hot water.
Transfer the noodles into a bowl and add seasoning oil.
Add your desired toppings along with 20g of Wakou’s Roasted Black Garlic Oil to complete the dish.

Tips

Use straight, thin ramen noodles for the best texture.
Thin noodles cook quickly and can soften fast, so serve immediately after cooking.
Warm the serving bowl by filling it with hot water for a few minutes, then drain before adding the broth.
Torch or warm the chashu before serving for better flavor and temperature.
Avoid adding very cold toppings directly to the bowl, as they can cool down the broth.
Add #11 Topping Spicy Miso to taste for an extra kick.

Topping Variations

corn

red ginger

nori (dried seaweed paper)

bean sprouts

tofu

fried garlic

sesame seeds

FAQ

What is Tonkotsu Ramen?

Tonkotsu Ramen is a Japanese ramen known for its rich, creamy pork bone broth and savory flavor.

What is Black Garlic (Black Ma-yu)?

Black garlic oil, also known as black ma-yu, is a deeply roasted garlic oil that adds a rich, smoky, savory flavor and dark color to ramen.

Why is Tonkotsu broth difficult to make from scratch?

Tonkotsu broth requires hours of simmering pork bones to develop its rich flavor and creamy texture, making it labor-intensive and time-consuming for restaurants.

What kind of noodles are best for Tonkotsu Ramen?

Straight, thin ramen noodles are a classic choice. They pair well with the rich broth and cook quickly for efficient service.

Can I make Black Tonkotsu Ramen spicy?

Yes. Add spicy miso, chili oil, or red chili to give the rich tonkotsu broth an extra kick.

What are the most popular Tonkotsu Ramen toppings?

Popular toppings include chashu pork, soft-boiled egg, green onion, bamboo shoots, wood ear mushrooms, and nori.

Is Tonkotsu Ramen popular in Japan?

Yes. Tonkotsu Ramen is especially associated with Fukuoka and Kyushu and is one of the most popular ramen styles in Japan.

Is Tonkotsu Ramen popular in the U.S.?

Yes. Tonkotsu is one of the most popular and widely recognized ramen styles in the U.S.

WAKOU USA INC
Specializing in Ramen base for over 60 years

Japanese

562-207-0000

WAKOU USA INC
Specializing in Ramen soup base for over 60 years

Black Garlic Tonkotsu Ramen (Noodle)

Black Garlic Tonkotsu Ramen (Noodle)

Cook Time

Servings

Ingredients

Instructions

Tips

Topping Variations

FAQ

Related Products

#1 Tonkotsu Ramen Soup Base

Roasted Black Garlic Oil

Master the Basics: Ramen Soup Preparation Tutorial

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