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Cold Shoyu Ramen (Noodle)

Cold Shoyu Ramen (Noodle)

Refreshing Soy Sauce Flavored Ramen Served Chilled for Summer Days.

Ingredients

Cooking Direction

Boil the noodles in plenty of hot water. After boiling, rinse them with cold water.
In a separate bowl, mix 1.5 fl oz of soup base with 12 fl oz of soup stock or hot water.
Transfer the noodles into a serving bowl and add seasoning oil.
Add your desired toppings to complete the dish.

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