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Gyokai Tonkotsu Ramen (Noodle)

Gyokai Tonkotsu Ramen (Noodle)

Creamy Pork Broth Meets Fresh Ocean Flavors in Every Slurp.

Gyokai Ramen

Cook Time

Servings

Ingredients

Instructions

  1. Mix 1.5 oz soup base with 12 oz of hot water or soup stock.
  2. Top with pork chashu, boiled egg, bamboo shoots, and chopped onions.

Tips

Topping Variations

FAQ

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