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Octopus Carpaccio (Side Dish)

Octopus Carpaccio (Side Dish)

Fresh, Tender Octopus with a Zesty Plum Sauce.

Cook Time

Servings

Ingredients

Kishu Plum Sauce

Instructions

Prepare 20g of octopus and 20g of squid. Slice thinly if needed.
In a small bowl, mix the sliced octopus and squid with 10g of Wakou’s Kishu Plum Sauce.
Gently toss to coat the seafood evenly with the sauce.
Arrange the mixture neatly on a serving plate.
Garnish with herbs, microgreens, or thinly sliced vegetables if desired.
Serve chilled as an appetizer.

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Related Products

Kishu Plum Sauce

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