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WAKOU USA INC
Specializing in Ramen base for over 60 years

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WAKOU USA INC
Specializing in Ramen soup base for over 60 years

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Pork ZANGI Karaage (Side Dish)

Pork ZANGI Karaage (Side Dish)

Savory Pork Karaage with a Satisfying Crunch.

Ingredients

  • Hokkaido Karaage Marinade Sauce “ZANGI”

Cooking Direction

  1. Prepare the marinade using a pork-to-sauce ratio of 8:1.
  2. For a 1-hour marinade, use the marinade straight without dilution.
  3. For an overnight marinade, dilute the marinade with water in a 1:0.5 ratio.
  4. After marinating, pat the pork dry with a paper towel.
  5. Coat the pork with mixture of flour and cornstarch.
  6. Deep-fry until golden brown and fully cooked.
  7. Serve hot, optionally with lemon or dipping sauce.

Related Products

general-products

Hokkaido Karaage Marinade Sauce “ZANGI”

Master the Basics: Ramen Soup Preparation Tutorial

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