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Pork ZANGI Karaage (Side Dish)

Pork ZANGI Karaage (Side Dish)

Savory Pork Karaage with a Satisfying Crunch.

Ingredients

Hokkaido Karaage Marinade Sauce “ZANGI”

Cooking Direction

Prepare the marinade using a pork-to-sauce ratio of 8:1.
For a 1-hour marinade, use the marinade straight without dilution.
For an overnight marinade, dilute the marinade with water in a 1:0.5 ratio.
After marinating, pat the pork dry with a paper towel.
Coat the pork with mixture of flour and cornstarch.
Deep-fry until golden brown and fully cooked.
Serve hot, optionally with lemon or dipping sauce.

Related Products

Hokkaido Karaage Marinade Sauce “ZANGI”

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