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WAKOU USA INC
Specializing in Ramen soup base for over 60 years
Youtube
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HOME
Products
Recipes
History
Private Branding
How to Make Ramen
Our Mission
HOME
Products
Recipes
History
Private Branding
How to Make Ramen
Our Mission
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Recipes
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Tokyo Shoyu Ramen (Noodle)
Tokyo Shoyu Ramen (Noodle)
Light and Savory Soy Sauce Based Ramen in Tokyo Style.
Ingredients
#2 Tokyo Shoyu Ramen Soup Base
Cooking Direction
Boil noodles in plenty of hot water until cooked, then drain.
Mix 1.5 fl oz Wakou’s #2 Tokyo Shoyu Ramen Soup Base with 12 fl oz soup stock or hot water.
Transfer the noodles into a bowl and add seasoning oil.
Pour the soup over the noodles and add your desired toppings to complete the dish.
Related Products
#2 Tokyo Shoyu Ramen Base
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