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Taiwan Ramen (Spicy Noodle)

Fiery Taiwanese Style Spicy Noodle Bowl.

Boil noodles in plenty of hot water until cooked, then drain.
In a separate pan, sauté chives, bean sprouts, and ground meat for toppings.
In a bowl, combine 1.5 fl oz Wakou’s #5 Tan Tan Veggie Sesame, 1 tsp Wakou’s #11 Topping Spicy Miso, and 12 fl oz stock soup or hot water. Mix well.
Transfer noodles into a serving bowl and pour the soup mixture over them.
Add the sautéed toppings to complete the dish.