Too Hot? Perfect.
The Spicy Ramen Collection
Build Spicy Ramen That's Not Your Average.
Discover bold spicy ramen ideas with our rich tonkotsu, soup spicy miso soup, and creative toppings for standout restaurant menus.
Spicy Tonkostu Ramen Recipes
▼▼▼
Garlic Spicy Tonkotsu Ramen
How to cook
- #1 Tonkotsu Soup Base
- #11 Topping Spicy Miso
- noodles
- boiled egg
- pork chashu
- chopped green onions
- bean sprouts
- crushed garlic
- chili flakes
- Cook the ramen noodles in plenty of boiling water.
- While the noodles are cooking, chop the green onions and boil the bean sprouts.
- In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of hot water and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the pork chashu, boiled egg, green onions, bean sprouts, crushed garlic, and a sprinkle of chili flakes.
- Serve immediately.
Red & Black Garlic Fire Tonkotsu Ramen
- noodles
- boiled egg
- pork chashu
- chopped green onions
- Mix #11 Topping Spicy Miso and #21 Light Garlic Oil in a 1:2 ratio. Let the mixture rest for 1 hour until the oil turns a vibrant red.
- Cook the ramen noodles in plenty of boiling water.
- While the noodles are cooking, prepare the pork chashu, boiled egg, and chopped green onions.
- In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base with 12 oz of hot water and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the pork chashu, boiled egg, and chopped green onions.
- Finish by drizzling the prepared Spicy Garlic Oil over one half of the bowl and Roasted Black Garlic Oil over the other half to create a striking two-tone finish.
- Serve immediately.
Korean-Style Fire Cheesy Ramen
How to cook
- #1 Tonkotsu Soup Base
- #11 Topping Spicy Miso
- ground pork
- noodles
- boiled egg
- sausages
- chopped green onions
- leek
- shredded cheese
- chili flakes
- Heat a pan over medium heat and cook the ground pork until browned. Set aside.
- Cook the ramen noodles in plenty of boiling water.
- While the noodles are cooking, slice the sausages and leek, chop the green onions, and prepare the boiled egg.
- In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of hot water and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the cooked ground pork, sausages, boiled egg, leek, chopped green onions, and chili flakes.
- Finish with a generous amount of shredded cheese and serve immediately.
Products That Power Your Menu
Flavor Profile
- Creamy
- Classic
- Rich
- Umami
Why It Stands Out
Tonkotsu ramen is one of the most recognized Japanese ramen styles worldwide, loved for its creamy, rich, and satisfying flavor that appeals to a wide range of customers.
#1 Tonkotsu Soup Base
A rich and authentic Tonkotsu ramen soup base made from pork bones simmered for hours to extract deep flavor, body, and a creamy texture. It allows you to easily create a classic Tonkotsu ramen experience while also providing endless possibilities for customization. Pair it with garlic, spicy ingredients, or aromatic oils to create unique and creative ramen styles. Its versatile flavor profile complements a wide variety of ramen concepts, making it an ideal choice for chefs looking to develop signature bowls.
Flavor Profile
- Spicy
- Vegan
- Smooth
- Thick
- Vibrant Red Color
Why It Stands Out
A versatile spicy miso topping that adds rich umami, balanced bold heat, and depth to ramen and various dishes without overpowering the original flavors.
#11 Topping Spicy Miso
A rich and flavorful red chili miso topping that adds depth, umami, and balanced heat without overpowering the original flavor of your soup. Simply add it to ramen or other dishes to create a deeper, more complex spicy taste. Perfect for chefs looking to customize their signature bowls with an extra layer of richness and spice.
#21 Light Garlic Oil
A plant-based garlic oil that closely replicates the fresh flavor and aroma of freshly crushed garlic, adding authentic garlic character to any dish.
Roasted Black Garlic Oil
A bold finishing oil that combines smoky depth with rich roasted garlic flavor, creating a powerful umami boost for ramen and beyond.
Spicy Miso Ramen Recipes
▼▼▼
Loaded 3X Spicy Miso Ramen
How to cook
- #9 Vegan Spicy Miso Base
- #11 Topping Spicy Miso
- boiled egg
- stewed pork belly or chashu
- noodles
- bean sprouts
- chopped green onions
- corn
- crushed garlic
- chili flakes
- Cook the ramen noodles in plenty of boiling water.
- While the noodles are cooking, blanch the bean sprouts and prepare the pork, boiled egg, green onions, corn, and crushed garlic.
- In a serving bowl, combine 2.0 oz of #9 Vegan Spicy Miso Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of hot water and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the stewed pork belly or chashu, boiled egg, bean sprouts, green onions, corn, crushed garlic, and chili flakes.
- Finish by adding 1 tablespoon of #11 Topping Spicy Miso on top as a flavorful garnish.
- Serve immediately.
Spicy Shrimp Garlic Miso Ramen
How to cook
- #9 Vegan Spicy Miso Base
- #11 Topping Spicy Miso
- #21 Light Garlic Oil
- shrimp
- ground pork
- noodles
- boiled egg
- bean sprouts
- chopped green onions
- chili flakes
- Heat a pan over medium heat and cook the ground pork until browned. Set aside.
- Bring a pot of water to a boil and cook the shrimp until just cooked through. Reserve 12 oz of the shrimp cooking broth for the soup.
- Cook the ramen noodles in plenty of boiling water. Boil the bean sprouts until tender and keep them warm. Prepare the boiled egg and chopped green onions.
- In a serving bowl, combine 2.0 oz of #9 Vegan Spicy Miso Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of the reserved shrimp cooking broth (or hot water) and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the cooked shrimp, ground beef, boiled egg, bean sprouts, chopped green onions, and chili flakes.
- Finish by drizzling #21 Light Garlic Oil over the ramen.
- Serve immediately.
Sichuan Mala Fire Ramen
How to cook
- #9 Vegan Spicy Miso Base
- Ultra Spicy Sauce
- sichuan pepper powder
- noodle
- stewed pork belly or chashu
- boiled egg
- corn
- bean sprouts
- cilantro
- lemon or lime
- chili flakes
- Cook the ramen noodles in plenty of boiling water.
- While the noodles are cooking, prepare the toppings.
- In a serving bowl, combine 2.0 oz of #9 Vegan Spicy Miso Base and 1–2 tablespoons of Ultra Spicy Sauce. Pour in 12 oz of hot water and stir well until fully dissolved.
- Drain the noodles thoroughly and add them to the bowl.
- Top with the stewed pork belly or chashu, boiled egg, corn, bean sprouts, cilantro, and chili flakes.
- Finish by sprinkling Sichuan pepper powder on top and garnish with a slice of lemon or lime.
- Serve immediately.
Products That Power Your Menu
Flavor Profile
- Spicy
- Vegan
- Rich
- Flavorful
Why It Stands Out
#9 Vegan Spicy Miso Soup Base
A rich plant-based spicy miso soup base featuring the bold heat of chili balanced with the mellow, savory depth of fermented miso. Its smooth and creamy texture coats noodles perfectly, creating a satisfying bowl with a rich umami finish. A versatile base for chefs to create flavorful spicy miso ramen with a plant-based option.
A versatile vegan spicy miso base that works across a wide range of ramen styles, offering rich umami, balanced spice, and flexibility for both vegan and traditional menu concepts.
Flavor Profile
- Spicy
- Vegan
- Smooth Texture
- Thick Texture
- Vibrant Red Color
Why It Stands Out
A versatile spicy miso topping that adds rich umami, balanced bold heat, and depth to ramen and various dishes without overpowering the original flavors.
#11 Topping Spicy Miso
A rich and flavorful red chili miso topping that adds depth, umami, and balanced heat without overpowering the original flavor of your soup. Simply add it to ramen or other dishes to create a deeper, more complex spicy taste. Perfect for chefs looking to customize their signature bowls with an extra layer of richness and spice.
