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Specializing in Ramen soup base for over 60 years

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Tonkotsu Ramen (Noodle)

Tonkotsu Ramen (Noodle)

Classic Creamy Pork Bone Broth Ramen, Rich and Comforting.

Tonkotsu Ramen

Tonkotsu ramen has strong global demand, making it a strategic menu item for attracting customers and premium positioning in restaurants. This is the essential base recipe for building a signature ramen menu.

Cook Time

10 minutes

Servings

1 Serving

Ingredients

  • #1 Tonkotsu Ramen Soup Base (1.5 floz)
  • hot water or soup stock (12 floz)
  • ramen noodle (thin, straight noodle is more common)
  • chashu pork
  • green onion
  • wood ear mushroom
  • ajitama marinade egg

Instructions

  1. Boil noodles w/ plenty of hot water.
  2. Mix 1.5 fl.oz soup base w/ 12 fl.oz soup stock or hot water
  3. Transfer noodles into a bowl & add seasoning oil
  4. Add toppings to complete your dish.

Tips

  • Straight, low-hydration noodles are used because they hold up to rich broth and stay firm.
  • Toppings are simple like chashu, egg, and green onion because the broth is already strong.
  • The bowl is minimal to highlight the creamy broth and toppings.
  • It is served quickly to keep noodle texture and aroma.
  • Garlic, chili oil, and sesame are added to adjust flavor strength.

Topping Variations

Grilled corn

Butter

Spicy miso paste

Roasted garlic chips

Fried onions

Black garlic oil (mayu)

Cheese

Bean sprouts

Seaweed (nori or wakame)

FAQ

Related Products

Tonkotsu Ramen Soup Base

#1 Tonkotsu Ramen Soup Base

Master the Basics: Ramen Soup Preparation Tutorial

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