Hearty Hot Pot Brimming with Rich, Golden Broth and Fresh Ingredients.
A Chinese classic known for its irresistible balance of savory vegetable umami and the tantalizing sourness of preserved mustard greens.Serve with a generous portion of beef, fish, and seasonal vegetables.
20 minutes
2-8
WAKOU #21 Light Garlic oil
WAKOU Ultra Spicy Sauce
Noodle
Bok choy
Spinach
Cilantro
Garlic paste
Chili oil
Golden Soup (金湯/Jintang) is a traditional Chinese soup known for the tangy heat of mustard greens, the natural sweetness and umami of vegetables, and its vibrant golden color from pumpkin. It is gaining renewed attention for its unique flavor and beautiful appearance.
Hot pot is a communal dish where ingredients such as meat, seafood, vegetables, mushrooms, and noodles are cooked in a simmering broth at the table. The broth can be customized with different flavors and levels of spice.
Yes. Golden Soup has a tangy and spicy flavor balanced by the natural sweetness and umami of vegetables. For an extra spicy kick, add WAKOU Ultra Spicy Sauce.
Ramen, rice noodles, knife-cut noodles, and udon, any noodles work well.
Yes. Golden Soup can also be used for ramen, dry noodle dishes, and other menu items. We highly recommend using the base as a poke seasoning sauce too.
Yes. The Golden Soup Base itself is vegetarian, so it can be used for vegetarian menu options or paired with meat and seafood.