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Golden Hot Pot 金湯火鍋 (Hot Pot)

Golden Hot Pot 金湯火鍋 (Hot Pot)

Hearty Hot Pot Brimming with Rich, Golden Broth and Fresh Ingredients.

Golden Hot Pot

A Chinese classic known for its irresistible balance of savory vegetable umami and the tantalizing sourness of preserved mustard greens.Serve with a generous portion of beef, fish, and seasonal vegetables.

Cook Time

20 minutes

Servings

2-8

Ingredients

  • #88 Golden Veggie Spicy & Sour Base
  • thin sliced beef
  • white fish fillet
  • shrimp
  • nappa
  • mushrooms
  • tofu
  • takana (mustard greens)

Instructions

  1. Cut all ingredients and add them into a pot.
  2. Mix soup base and soup stock (or hot water) at a 1:12 ratio – 4 fl.oz of base to 48 fl.oz of liquid.
  3. Cook over medium high to high heat till all the ingredients are ready.
golden hotpot

Tips

  • Use a variety of ingredients. Golden Soup pairs well with beef, pork, chicken, seafood, mushrooms, and leafy vegetables.
  • Add noodles for a complete meal. Ramen, rice noodles, knife-cut noodles, and udon all work well with the broth.
  • Adjust the spice level to your preference. Add chili oil or WAKOU Ultra Spicy Sauce for extra heat.
  • Add WAKOU Garlic Oil for a rich garlic aroma that complements the tangy, savory broth.
  • Customize the flavor and toppings to create different hot pot styles from the same Golden Soup base.

Topping Variations

WAKOU #21 Light Garlic oil

WAKOU Ultra Spicy Sauce

Noodle

Bok choy

Spinach

Cilantro

Garlic paste

Chili oil

FAQ

What is Golden Soup?

Golden Soup (金湯/Jintang) is a traditional Chinese soup known for the tangy heat of mustard greens, the natural sweetness and umami of vegetables, and its vibrant golden color from pumpkin. It is gaining renewed attention for its unique flavor and beautiful appearance.

What is Hot Pot?

Hot pot is a communal dish where ingredients such as meat, seafood, vegetables, mushrooms, and noodles are cooked in a simmering broth at the table. The broth can be customized with different flavors and levels of spice.

Is Golden Soup spicy?

Yes. Golden Soup has a tangy and spicy flavor balanced by the natural sweetness and umami of vegetables. For an extra spicy kick, add WAKOU Ultra Spicy Sauce.

What noodles can I use for Golden Hot Pot?

Ramen, rice noodles, knife-cut noodles, and udon, any noodles work well.

Can I use Golden Soup for other dishes?

Yes. Golden Soup can also be used for ramen, dry noodle dishes, and other menu items. We highly recommend using the base as a poke seasoning sauce too.

Is Golden Soup vegetarian?

Yes. The Golden Soup Base itself is vegetarian, so it can be used for vegetarian menu options or paired with meat and seafood.

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