WAKOU USA INC LOGO

WAKOU USA INC
Specializing in Ramen base for over 60 years

Japanese

562-207-0000

Youtube Instagram

WAKOU USA INC
Specializing in Ramen soup base for over 60 years

Youtube Instagram
Home » Recipes »

Katsuo Carpaccio (Side Dish)

Katsuo Carpaccio (Side Dish)

Delicate Bonito Slices Dressed with Tangy Plum Sauce.

Ingredients

  • Kishu Plum Sauce

Cooking Direction

  1. Prepare sliced katsuo sashimi (bonito).
  2. Thinly slice some white onion and soak briefly in cold water to reduce sharpness. Drain well.
  3. In a bowl, combine the katsuo sashimi and white onion.
  4. Add 10g of Wakou’s Kishu Plum Sauce.
  5. Gently toss to mix and coat evenly.
  6. Arrange on a plate and serve chilled. Optionally, garnish with herbs or citrus zest.

Related Products

general-products

Kishu Plum Sauce

Master the Basics: Ramen Soup Preparation Tutorial

Youtube

@wakouusainc.2800

Let’s Bring Authentic Ramen to the World — Together.

Get in touch to source premium ramen soup bases for your business.
CONTCT US