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Garlic Spicy Tonkotsu Ramen (Noodle)

Extra Spicy, Extra Garlic Tonkotsu Ramen. The Ultimate Bowl for Ramen Lovers.

This Spicy Garlic Tonkotsu Ramen recipe features a rich pork bone broth base enhanced with spicy miso and aromatic garlic oils. The creamy Tonkotsu soup pairs perfectly with thin noodles, chashu, egg, and bold toppings to create a deeply satisfying ramen bowl. A versatile recipe for chefs looking to add a rich and flavorful Tonkotsu ramen option to their menu.

Cook Time

15 minutes

Servings

Ingredients

#1 Tonkotsu Soup Base
#11 Topping Spicy Miso
noodles
boiled egg
pork chashu
chopped green onions
bean sprouts
crushed garlic
chili flakes

Instructions

Cook the ramen noodles in plenty of boiling water.
While the noodles are cooking, chop the green onions and boil the bean sprouts.
In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of hot water and stir well until fully dissolved.
Drain the noodles thoroughly and add them to the bowl.
Top with the pork chashu, boiled egg, green onions, bean sprouts, crushed garlic, and a sprinkle of chili flakes.
Serve immediately.