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Red & Black Garlic Fire Tonkotsu Ramen (Noodle)

Two-Tone Garlic Tonkotsu Ramen with Rich Pork Broth and Bold Garlic Flavor.

A visually stunning two-tone Tonkotsu Ramen that combines bold garlic aroma with a refined presentation.

The contrast of Spicy Garlic Oil and Roasted Black Garlic Oil creates a premium look and an unforgettable flavor experience.

Simple yet sophisticated, this bowl elevates classic Tonkotsu ramen with a modern twist.

Cook Time

1 hour (to prepare the Red Garlic Oil)
15 minutes (to prepare the ramen)

Mix #11 Topping Spicy Miso and #21 Light Garlic Oil in a 1:2 ratio. Let the mixture rest for 1 hour until the oil turns a vibrant red.
Cook the ramen noodles in plenty of boiling water.
While the noodles are cooking, prepare the pork chashu, boiled egg, and chopped green onion.
In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base with 12 oz of hot water and stir well until fully dissolved.
Drain the noodles thoroughly and add them to the bowl.
Top with the pork chashu, boiled egg, and chopped green onions.
Finish by drizzling the prepared Spicy Garlic Oil over one half of the bowl and Roasted Black Garlic Oil over the other half to create a striking two-tone finish.
Serve immediately.