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WAKOU USA INC
Specializing in Ramen base for over 60 years

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WAKOU USA INC
Specializing in Ramen soup base for over 60 years

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Home » Recipes »

Gyokai Tsukemen (Dipping Noodle)

Miso Tsukemen

Gyokai Tsukemen (Dipping Noodle)

Rich Seafood Dipping Broth with Noodles.

Ingredients

Cooking Direction

  1. After boiling the noodles, rinse them with cold water.
  2.  In a serving bowl, add 1.5 oz (54g) of soup base and 10g of lard (optional).
  3. Pour in 236cc of hot water or soup broth.
  4. Stir well until fully mixed.
  5. Serve the noodles separately from the soup.

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