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Sour Karaage Dip (Side Dish)

Sour Karaage Dip (Side Dish)

Sour Refreshing Plum Sauce That Perfectly Complements Crispy Karaage.

Ingredients

Kishu Plum Sauce

Cooking Direction

Prepare the marinade. Use a chicken-to-sauce ratio of 8:1.
Marinate the chicken for 1 hour. Do not dilute the sauce.
Coat the marinated chicken with a mixture of flour and cornstarch.
Stir-fry the chicken until fully cooked and crispy.
Serve with Wakou’s Kishu Plum Sauce.

Related Products

Kishu Plum Sauce

Master the Basics: Ramen Soup Preparation Tutorial

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