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WAKOU USA INC
Specializing in Ramen base for over 60 years

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WAKOU USA INC
Specializing in Ramen soup base for over 60 years

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Home » Recipes »

Sour Karaage Dip (Side Dish)

Sour Karaage Dip (Side Dish)

Sour Refreshing Plum Sauce That Perfectly Complements Crispy Karaage.

Ingredients

  • Kishu Plum Sauce

Cooking Direction

  1. Prepare the marinade. Use a chicken-to-sauce ratio of 8:1.
  2. Marinate the chicken for 1 hour. Do not dilute the sauce.
  3. Coat the marinated chicken with a mixture of flour and cornstarch.
  4. Stir-fry the chicken until fully cooked and crispy.
  5. Serve with Wakou’s Kishu Plum Sauce.

Related Products

general-products

Kishu Plum Sauce

Master the Basics: Ramen Soup Preparation Tutorial

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