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Korean-Style Fire Cheesy Tonkotsu Ramen (Noodle)

Korean-Inspired Creamy Tonkotsu with Bold Spice and Melty Cheese

Create a bold Korean-Style Fire Cheesy Tonkotsu Ramen featuring rich pork bone broth, spicy miso, ground pork, and melted cheese.

This versatile Korean inspired ramen recipe works perfectly for both large sharing pots and individual ramen bowls.

Customize with your favorite toppings to create a unique and satisfying spicy Tonkotsu ramen experience.

A creative menu idea for chefs looking to add a modern twist to classic ramen.

Cook Time

15 minutes

Heat a pan over medium heat and cook the ground pork until browned. Set aside.
Cook the ramen noodles in plenty of boiling water.
While the noodles are cooking, slice the sausages and leek, chop the green onions, and prepare the boiled egg.
In a serving bowl, combine 1.5 oz of #1 Tonkotsu Soup Base and 1–2 tablespoons of #11 Topping Spicy Miso. Pour in 12 oz of hot water and stir well until fully dissolved.
Drain the noodles thoroughly and add them to the bowl.
Top with the cooked ground pork, sausages, boiled egg, leek, chopped green onions, and chili flakes.
Finish with a generous amount of shredded cheese and serve immediately.