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WAKOU USA INC
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WAKOU USA INC
Specializing in Ramen soup base for over 60 years

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Home » Recipes »

Spicy Chicken Karaage (Side Dish)

Spicy Karaage Zangi

Spicy Chicken Karaage (Side Dish)

Crispy Fried Chicken with a Spicy Kick.

Ingredients

  • Hokkaido Karaage Marinade Sauce “ZANGI”
  • Ultra Spicy Sauce

Cooking Direction

  1. Prepare the marinade. Use a chicken-to-sauce ratio of 8:1.
  2. Marinate the chicken for 1 hour. Do not dilute the sauce.
  3. Coat the marinated chicken with a mixture of flour and cornstarch.
  4. Deep-fry the chicken until fully cooked and crispy.
  5. Toss the cooked chicken with Ultra Spicy Sauce. Use as much as desired.

Related Products

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Ultra Spicy Sauce

general-products

Hokkaido Karaage Marinade Sauce “ZANGI”

Master the Basics: Ramen Soup Preparation Tutorial

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